
White rice tossed with golden-brown vermicelli — fluffy, fragrant.

Saffron-warmed basmati. Aromatic and golden.

Crisp romaine — a refreshing foundation for our salads.

A bed of our classic hummus. Creamy and rich.

Soft, light, baked fresh in-house every day.

Thin, blistered flatbread cooked over a domed griddle.
Crank the heat — we'll char-wok your protein with peppers, onions, and tomato.











